Best South Indian Restaurant Menu in Edmonton
Featuring Authentic Tamil Nadu Cuisine

Our signature crispy crepe made from fermented rice and lentil batter, filled with spiced potatoes and topped with special Mysore chutney. This golden, paper-thin dosa is served with coconut chutney and sambar, offering the perfect blend of textures and traditional South Indian flavors. Prepared using authentic Tamil Nadu techniques by our Chennai-trained chef.

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The best Mysore Masala Dosa in Edmonton - a beloved classic that showcases the authentic taste of South India.

A legendary South Indian appetizer featuring tender chicken pieces marinated in yogurt, spices, and curry leaves, then deep-fried to perfection. This iconic dish gets its name from the year it was created and offers a burst of traditional South Indian flavors. Made with authentic Tamil Nadu spice blend and traditional preparation methods.

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Crispy, spicy, and absolutely irresistible. Edmonton's best Chicken 65 that showcases the authentic taste of South Indian spiced chicken.

A royal South Indian biryani featuring tender goat meat slow-cooked with aromatic basmati rice and traditional spices. This fragrant dish is layered with saffron, fried onions, and fresh herbs, then cooked in a sealed pot to perfection using authentic Tamil Nadu techniques.

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Edmonton's finest Goat Biryani - a true celebration of South Indian biryani artistry that's rich, flavorful, and unforgettable. Perfect for special occasions.